Meet Croke Park Meeting & Events’ Local Fish Supplier, Kish Fish


As quintessentially Dublin as Molly Malone, our Executive Chef Ruairi Boyce meets Shane Giles of Kish Fish, supplier of all freshly caught and locally smoked fish to the Stadium.

How do you smoke Salmon at the Baily & Kish smokehouse?

Harvested on a Sunday, cured and smoked on a Monday, served on a Tuesday in the Hogan Suite – that’s the foam to fork cycle of our Smoked Salmon, an ever popular menu item at Croke Park Meetings & Events.

At Croke Park, sustainability is very important to us, what initiatives to Kish fish have in place?

When it comes to sustainability, our partners at Kish Fish share the Croke Park vision. Kish Fish is Origin Green certified and committed to promoting fish species in plentiful supply like Linn, Whiting and Black Pollock.

Contact us for more information on how we can help you deliver sustainable events.

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