Catering at Croke Park
Catering as Customisable as our Campus
From bowl food and conference breaks to designing highly bespoke fine dining, our catering team, led by Executive Chef Ruairí Boyce, work passionately to provide an exceptional catering experience.
Ruairí says "there’s one golden thread linking everything we do - the provenance of our product. It’s all sourced as locally as possible from suppliers with whom we’re on first name terms. Farm to fork may be a bit of a gastronomic cliché but it’s the aspiration and inspiration for all we do."
Our menus are designed to complement every occasion and we love to work with clients to create your own fully customised dining experience.
Wholesome, nutritious and delicious, our range of menus takes you from breakfast, through working lunches to canapé and bespoke dinner options and features new Healthy Options designed by chef Cian Irwin to feed body and mind. Stadium Street Food and Bowl Food menus bring alternative service styles and Dinner menus offer an innovative selection using the very finest ingredients. Healthy Options include nutritional information.